Armenia Rose dry
ORIGIN: Vayots Dzor region
HARVEST DATE: Early October
CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.
YIELD: 65 hl/ha
WINEMAKING: Manual harvest. Free-run juice is left to rest in contact with skin for about 10 hours before pressing. Two weeks of alcoholic fermentation at the temperature between 14 to 16°C in stainless steel tanks.
TASTING NOTES: This wine has a pale pink hue. Nose evokes strawberry and banana, mouth is crispy.
FOOD PAIRING: Ideal for seafood. Pairs well with veal and chicken dishes.
SERVING TEMPERATURE: 12°C
CONSULTING WINEMAKER: Jean-Baptiste Soula