Armenia White Dry
AVAILABLE FROM MAY 1st
ORIGIN: Armavir region
HARVEST DATE: Mid - September
CLIMATE: Continental climate. Vineyards are situated at altitudes of 850 – 1000 meters above sea level.
YIELD: 65 hl/ha
WINEMAKING: Manual harvest. Gentle membrane pressing with inert gas. Two weeks of alcoholic fermentation at the temperature between 14˚C to 16˚C in stainless steel tanks.
TASTING NOTES: Pale straw color with green hint. Subtle fruity aromas (quince and yellow fruits). Mouth is smooth and well-balanced.
FOOD PAIRING: Ideal for seafood and chicken
SERVING TEMPERATURE: 10°C
CONSULTING WINEMAKER: Jean-Baptiste Soula