Armenians claim that the grape is the child of the sun. Sunlit in the Vayots Dzor region, some 1,200 to 1,500 meters above sea level, the indigenous Areni grape variety has an attractive aroma and flavor.
The wine is produced in Armenia and has an intens

Gevorkian Ariats rose has an elegant pink color, a fresh aroma of wild flowers, a beautiful, slightly tart taste of berries enhanced with rich notes of raspberry and a long-lasting aftertaste.

Origin: Armenian wine (Wine from Armenia)

The wine is made from Vayots Dzor's Voskehat grapes, as well as Kangun and Muscat grown in the Ararat Valley.

The wine has a pale golden color and sunny sparkle. It is marked with its soft bouquet of wild flowers from the alpine meadows and noble white

The wine is produced in accordance with classical French technology from the Armenian Areni grape variety of Vayots Dzor region, Haghtanak and, Kakhet cultivated in the Ararat valley.

The wine has a perfect dark red color with amber shades. It has an i

The sweet, fortified wine with a high sugar content is made from the pomegranates that grow in the full sun of Syunik, the most southern region of the country. Production takes place according to a specially developed technology.
The wine has a dark red

AVAILABLE FROM MAY 1

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik!

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This variety is produced from the Voskehat grape variety. Voskehat means “golden grape” in Armenian. It is cultivated in mountainous valleys at an altitude of 1,200 meters above sea level in the Aghavnadzor vineyards of the Vayots Dzor region.
The wine h