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Unique bouquet of rich aromas of pomegranate and berries, and of sweet tannins. Complex yet full, with an impressive refreshing aftertaste

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HARVEST DATE: Early October, November

WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature

The fragrance is pronounced with notes of black fruit, tarragon and ground pepper. The taste is serious; bite due to a good structure, fine tannins, black fruit and good length in which a 'drippy' taste remains.

In the scent some notes of stone fruit, fried nuts and fresh spiciness. The taste starts out full and fruity, followed by a good structure with plenty of juice, fruit and spices in the aftertaste.

Distinct scent with notes of leather, tobacco, red fruit / berries with fresh herbs. The onset is soft with "jammy" fruit, followed by a refreshing "kick" in the finish (minty).

ORIGIN: Vayots Dzor region

GRAPE: Areni

HARVEST DATE: Early October

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

WINEMAKING: Manual harvest. Free-run juice is left

Voskepar is the pride of the winery. This unique wine is made from ancient Armenian hand-harvested Voskehat grape variety (cultivated more than 3000 years ago), grown in the high altitude vineyards.

Voskepar is a complex, balanced wine with lively glea

A floral and smoky aroma in which something creamy (butter / dairy) can be discovered. The taste is full and round, with a little bitterness.