Pomegranate wine

HARVEST DATE: Early October, November

WINEMAKING: We harvest the best white pomegranates from Meghri region. Pomegranate juice (70%) and grape juice (30%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C t

Unique bouquet of rich aromas of pomegranate and berries, and of sweet tannins. Complex yet full, with an impressive refreshing aftertaste

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HARVEST DATE: Early October, November

WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature

The wine is made from high-quality pomegranate. Fresh pomegranate aromas give the wine a unique and unforgettable taste and smell: The wine has a pomegranate red color. Recommended to be served at 14-18օ C with dessert and fruit.