Gregorian Yev red wine
Made from 100% Haghtanak grapes grown in the gardens of the Ararat Valley. After fermentation in natural conditions, the wine is aged for 7 months in Caucasian oak barrels, which is the continuation of the millennial tradition of Armenian winemaking․. The wine has a color of ripe pomegranate. Subtle aromas of raisins, cherries, and vanilla give the wine multi-layered and gradually more expressive shades. It goes well with a variety of grilled meats, vegetables, or hard cheeses.