Red wine

Enjoy in its most beautiful form! Selected variety of wines in a noble bottle design.
This was awarded in 2009 with the red dot design Award.

Enjoyment in its most beautiful form - selected varietal wines in a noble, excellent, bottle design. Taste of exotic, fresh pineapple, sugar-ripe pears and a hint of citrus fruit. A tasty, balanced lifestyle enjoyment. The first non-alcoholic wines from B

The fragrance is pronounced with notes of black fruit, tarragon and ground pepper. The taste is serious; bite due to a good structure, fine tannins, black fruit and good length in which a 'drippy' taste remains.

Voskevaz dry red wine is an elegant ruby red color red wine with notes of wild berries, plums and walnuts. Clear flavors and fruity aromas, with balanced tannins and acidity.

Origin: Armenian wine (Wine from Armenia)

Made from 100% Haghtanak grapes grown in the gardens of the Ararat Valley. After fermentation in natural conditions, the wine is aged for 7 months in Caucasian oak barrels, which is the continuation of the millennial tradition of Armenian winemaking․. The

The wine starts with a rich violet hue, accompanied by notes of dark cherries and spices, which turn into a soft coffee touch and chocolate. A structured, stylish palate that 'is delicious on the palate and that gives a smooth, elegant and lingering finis

Distinct scent with notes of leather, tobacco, red fruit / berries with fresh herbs. The onset is soft with "jammy" fruit, followed by a refreshing "kick" in the finish (minty).

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65 %, Haghtanak 35%

HARVEST DATE: End September, early October.

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

Keerk meaning 'Passion' in Armenian, is at the heart of the way of life and approach towards wine at the ArmAs estate. From the vineyards to the glass, there is a spirit of unbridled energy, excitement, intensity and love!

This deep ruby and purple hue

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65%, Karmrahyut 35%

HARVEST DATE: End September, early October

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

Available from April 28

Red dry wine

Made in the Ararat Valley from a unique blend of "Kakheti" and "Meghrabuyr" grape varieties.

Alcohol: 12% vol.

Sugar: 5.3%

Content: 750 ml

The bright ruby-red, violet reflected fruit-fragrant wine is assembled in accordance with the ancient Armenian method “Semi Kakhani” by gentle rope-drying of carefully selected bunches of grapes.


Serve temperature: 18 - 22 ° C
Location: Vayots Dzor