Red wine

Enjoy in its most beautiful form! Selected variety of wines in a noble bottle design.
This was awarded in 2009 with the red dot design Award.

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65 %, Haghtanak 35%

HARVEST DATE: End September, early October.

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

Enjoyment in its most beautiful form - selected varietal wines in a noble, excellent, bottle design. Taste of exotic, fresh pineapple, sugar-ripe pears and a hint of citrus fruit. A tasty, balanced lifestyle enjoyment. The first non-alcoholic wines from B

Nuraz is a traditional blend of Voskevaz Winery. The wine is made from hand-harvested local grape varieties Haghtanak and Kakhet (grown near Dvin - the ancient capital of Armenia and the village of Aghavnatun).

Voskevaz Nuraz general information:
Bott

Keerk meaning 'Passion' in Armenian, is at the heart of the way of life and approach towards wine at the ArmAs estate. From the vineyards to the glass, there is a spirit of unbridled energy, excitement, intensity and love!

This deep ruby and purple hue

Known as the birthplace of the vine, Armenia is also the site of the oldest known wine-making ruins, dating back 8,000 years. At ArmAs Estate, located at 1,400 meters above sea level in the province of Aragatsotn, winemaker Emilio Del Medico paid tribute

Voskevaz dry red wine is an elegant ruby red color red wine with notes of wild berries, plums and walnuts. Clear flavors and fruity aromas, with balanced tannins and acidity.

Origin: Armenian wine (Wine from Armenia)

Product information GRAND KARAS Reserve dry red wine 2016 - 0.75
The wine Grand Karas Reserve impresses with its deep ruby red color.
Aroma: Very complex and elegant on the nose, the taste is full-bodied with soft tannins and a long-lasting finish.

Made from 100% Haghtanak grapes grown in the gardens of the Ararat Valley. After fermentation in natural conditions, the wine is aged for 7 months in Caucasian oak barrels, which is the continuation of the millennial tradition of Armenian winemaking․. The

The bright ruby-red, violet reflected fruit-fragrant wine is assembled in accordance with the ancient Armenian method “Semi Kakhani” by gentle rope-drying of carefully selected bunches of grapes.


Serve temperature: 18 - 22 ° C
Location: Vayots Dzor

This spicy Armenian wine has an intense taste with a solid body. It is made from the Karmrahyut grape, with an 8% blend of Areni, Kakhet and Megrabuyhr. This blend creates harmony.

This ArmAs Areni is made with the Areni grape.

This Areni grape owes its name to the village of Areni in Armenia. Where excavations show that wine has been made with this grape for 6,000 years. This makes it one of the oldest surviving grape varieties.