Products tagged with Armeense wijn importeur

The bright ruby-red, violet reflected fruit-fragrant wine is assembled in accordance with the ancient Armenian method “Semi Kakhani” by gentle rope-drying of carefully selected bunches of grapes.

ORIGIN: Armavir region

GRAPE: Kangun

HARVEST DATE: Mid - September

CLIMATE: Continental climate. Vineyards are situated at altitudes of 850 – 1000 meters above sea level.

YIELD: 65 hl/ha

WINEMAKING: Manual harvest. Gentle membrane pressing

The wine is made from high-quality pomegranate. Fresh pomegranate aromas give the wine a unique and unforgettable taste and smell: The wine has a pomegranate red color. Recommended to be served at 14-18օ C with dessert and fruit.

Made from 100% Haghtanak grapes grown in the gardens of the Ararat Valley. After fermentation in natural conditions, the wine is aged for 7 months in Caucasian oak barrels, which is the continuation of the millennial tradition of Armenian winemaking․. The

Available from April 28

Red dry wine

Made in the Ararat Valley from a unique blend of "Kakheti" and "Meghrabuyr" grape varieties.

Alcohol: 12% vol.

Sugar: 5.3%

Content: 750 ml

Available from April 28

Vivat Armenia Dry white wine

Obtained by mixing grape varieties "Kangun" and "Voskehat" cultivated in the Ararat valley and Vayots Dzor region

Alcohol: 10.5-13% by vol.

Volume: 750 ml