Products tagged with Armeense wijn kopen

HARVEST DATE: Early October, November

WINEMAKING: We harvest the best white pomegranates from Meghri region. Pomegranate juice (70%) and grape juice (30%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C t

Unique bouquet of rich aromas of pomegranate and berries, and of sweet tannins. Complex yet full, with an impressive refreshing aftertaste

Product information GRAND KARAS Reserve dry red wine 2016 - 0.75
The wine Grand Karas Reserve impresses with its deep ruby red color.
Aroma: Very complex and elegant on the nose, the taste is full-bodied with soft tannins and a long-lasting finish.

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65 %, Haghtanak 35%

HARVEST DATE: End September, early October.

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

The Areni is today the most important grape of the Armenian indigenous grape varieties. Parallels are drawn between this grape and Pinot noir. Contrary to custom, this Areni is grown outside the Areni region. Only hand-selected and assorted healthy berrie

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HARVEST DATE: Early October, November

WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature

Available from March 1st

The wine begins with a vibrant ruby ​​red hue, accompanied by a note of various fruity and floral aromas, which transform into luscious coffee and chocolate aromas. A richly textured, stylish palate that delivers a smooth elega

Delicate wine made from the rare Armenian Muscat Vardabuyr variety, which is harvested by hand and carefully processed to preserve the unique varietal aroma of tea roses, flowers and citrus fruits. Serve chilled at 10-12 ° C.
Origin: Armenian wine (Wine

MADE FROM THE NATIVE ARENI GRAPE. Grapes and the wine come from our winery Mek Wine.

The Armenian Highlands in the south of Armenia, the Vajods Dzor region, guarantees an excellent ripening of the grapes through long, warm summers. The vineyards are lo

Keerk meaning 'Passion' in Armenian, is at the heart of the way of life and approach towards wine at the ArmAs estate. From the vineyards to the glass, there is a spirit of unbridled energy, excitement, intensity and love!

This deep ruby and purple hue

Made from 100% Haghtanak grapes grown in the gardens of the Ararat Valley. After fermentation in natural conditions, the wine is aged for 7 months in Caucasian oak barrels, which is the continuation of the millennial tradition of Armenian winemaking․. The

This ArmAs Areni is made with the Areni grape.

This Areni grape owes its name to the village of Areni in Armenia. Where excavations show that wine has been made with this grape for 6,000 years. This makes it one of the oldest surviving grape varieties.