Products tagged with Armeense wijn online kopen

HARVEST DATE: Early October, November

WINEMAKING: We harvest the best white pomegranates from Meghri region. Pomegranate juice (70%) and grape juice (30%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C t

Unique bouquet of rich aromas of pomegranate and berries, and of sweet tannins. Complex yet full, with an impressive refreshing aftertaste

Product information GRAND KARAS Reserve dry red wine 2016 - 0.75
The wine Grand Karas Reserve impresses with its deep ruby red color.
Aroma: Very complex and elegant on the nose, the taste is full-bodied with soft tannins and a long-lasting finish.

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65 %, Haghtanak 35%

HARVEST DATE: End September, early October.

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

rThe wine is made from high-quality blackberries. Fresh aromas of blackberries and flowers give the wine a unique and unforgettable taste and aroma. The wine has a rich blackberry red color. Recommended to serve at 14-18օ C with dessert and fruit.

ARMENIAN DRY RED WINE MADE FROM KHINDOGHNY GRAPES.

The Khindoghny is 100% produced from Khindoghny grape. Khindoghny grapes are harvested from the warm region of the southern region of Armenia. This grape grows exclusively in the Hadrut region of Armen

Available from March 1st

The wine begins with a vibrant ruby ​​red hue, accompanied by a note of various fruity and floral aromas, which transform into luscious coffee and chocolate aromas. A richly textured, stylish palate that delivers a smooth elega

The fragrance is pronounced with notes of black fruit, tarragon and ground pepper. The taste is serious; bite due to a good structure, fine tannins, black fruit and good length in which a 'drippy' taste remains.

ORIGIN: Armavir region

GRAPE: Kangun

HARVEST DATE: Mid - September

CLIMATE: Continental climate. Vineyards are situated at altitudes of 850 – 1000 meters above sea level.

YIELD: 65 hl/ha

WINEMAKING: Manual harvest. Gentle membrane pressing

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HARVEST DATE: Early October, November

WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature

Keerk meaning 'Passion' in Armenian, is at the heart of the way of life and approach towards wine at the ArmAs estate. From the vineyards to the glass, there is a spirit of unbridled energy, excitement, intensity and love!

This deep ruby and purple hue

Made from 100% Haghtanak grapes grown in the gardens of the Ararat Valley. After fermentation in natural conditions, the wine is aged for 7 months in Caucasian oak barrels, which is the continuation of the millennial tradition of Armenian winemaking․. The