Products tagged with Armeense wijn online

HARVEST DATE: Early October, November

WINEMAKING: We harvest the best white pomegranates from Meghri region. Pomegranate juice (70%) and grape juice (30%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C t

The fragrance is pronounced with notes of black fruit, tarragon and ground pepper. The taste is serious; bite due to a good structure, fine tannins, black fruit and good length in which a 'drippy' taste remains.

A nicely balanced, refreshing and layered wine. It has a light golden hue and an intensely unique bouquet of aromas - sweet exotic fruit, lychee, pear and honeycomb. Sweet, slightly musky vanilla fragrance, subtle hints of coffee on the palate and a silky

ORIGIN: Armavir region

GRAPE: Kangun 65%, Rkatsiteli 35%

HARVEST DATE: Mid - September

CLIMATE: Continental climate. Vineyards are situated at altitudes of 850 – 1000 meters above sea level.

YIELD: 65 hl/ha

WINEMAKING: Manual harvest. Gentl

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65%, Karmrahyut 35%

HARVEST DATE: End September, early October

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

Distinct scent with notes of leather, tobacco, red fruit / berries with fresh herbs. The onset is soft with "jammy" fruit, followed by a refreshing "kick" in the finish (minty).

Sweet aromas of tropical fruit, notes of pears and peaches.

A delicate and beautiful rose with pleasant minerality like silk on the palate. Very refreshing. Recommended with antipasti, melon and prosciutto, medium strength cheeses, salad Niçoise, roast

Armenians claim that the grape is the child of the sun. Sunlit in the Vayots Dzor region, some 1,200 to 1,500 meters above sea level, the indigenous Areni grape variety has an attractive aroma and flavor.
The wine is produced in Armenia and has an intens

The wine starts with a rich violet hue, accompanied by notes of dark cherries and spices, which turn into a soft coffee touch and chocolate. A structured, stylish palate that 'is delicious on the palate and that gives a smooth, elegant and lingering finis

A floral and smoky aroma in which something creamy (butter / dairy) can be discovered. The taste is full and round, with a little bitterness.

Voskehat is the golden grape of the ArmAs Vineyard. This wine displays intense and elegant aromas of fruit and herbs, such as white melon, green apple, thyme, fresh rosemary and lime. The taste echoes these aromas and is accompanied by fresh minerality an

ORIGIN: Armavir region

GRAPE: Kangun 65%, Rkatsiteli 35%

HARVEST DATE: Mid - September

CLIMATE: Continental climate. Vineyards are situated at altitudes of 850 – 1000 meters above sea level.

YIELD: 65 hl/ha

WINEMAKING: Manual harvest. Gentl