Products tagged with Armeense wijn online

HARVEST DATE: Early October, November

WINEMAKING: We harvest the best white pomegranates from Meghri region. Pomegranate juice (70%) and grape juice (30%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C t

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery. Made from the pomegranates cultivated in Meghri orchards in the heated sun of Armenia. Armenian wine.

Available from April 28

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik!

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65%, Karmrahyut 35%

HARVEST DATE: End September, early October

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

This semi-sweet wine starts with the best Kangun grapes, harvested slightly overripe. Lightly pressed, only the purest must is slowly fermented with temperature control. The wine shows a warm yellow-amber color in the glass with a nice viscosity. Aromas o

The wine starts with a rich violet hue, accompanied by notes of dark cherries and spices, which turn into a soft coffee touch and chocolate. A structured, stylish palate that 'is delicious on the palate and that gives a smooth, elegant and lingering finis

A floral and smoky aroma in which something creamy (butter / dairy) can be discovered. The taste is full and round, with a little bitterness.

The wine is made from Vayots Dzor's Voskehat grapes, as well as Kangun and Muscat grown in the Ararat Valley.

The wine has a pale golden color and sunny sparkle. It is marked with its soft bouquet of wild flowers from the alpine meadows and noble white

Distinct scent with notes of leather, tobacco, red fruit / berries with fresh herbs. The onset is soft with "jammy" fruit, followed by a refreshing "kick" in the finish (minty).

A nicely balanced, refreshing and layered wine. It has a light golden hue and an intensely unique bouquet of aromas - sweet exotic fruit, lychee, pear and honeycomb. Sweet, slightly musky vanilla fragrance, subtle hints of coffee on the palate and a silky

ORIGIN: Armavir region

GRAPE: Kangun 65%, Rkatsiteli 35%

HARVEST DATE: Mid - September

CLIMATE: Continental climate. Vineyards are situated at altitudes of 850 – 1000 meters above sea level.

YIELD: 65 hl/ha

WINEMAKING: Manual harvest. Gentl

The fragrance is pronounced with notes of black fruit, tarragon and ground pepper. The taste is serious; bite due to a good structure, fine tannins, black fruit and good length in which a 'drippy' taste remains.