Products tagged with Armeense wijnen

HARVEST DATE: Early October, November

WINEMAKING: We harvest the best white pomegranates from Meghri region. Pomegranate juice (70%) and grape juice (30%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C t

Unique bouquet of rich aromas of pomegranate and berries, and of sweet tannins. Complex yet full, with an impressive refreshing aftertaste

rThe wine is made from high-quality blackberries. Fresh aromas of blackberries and flowers give the wine a unique and unforgettable taste and aroma. The wine has a rich blackberry red color. Recommended to serve at 14-18օ C with dessert and fruit.

The bright ruby-red, violet reflected fruit-fragrant wine is assembled in accordance with the ancient Armenian method “Semi Kakhani” by gentle rope-drying of carefully selected bunches of grapes.

The Areni is today the most important grape of the Armenian indigenous grape varieties. Parallels are drawn between this grape and Pinot noir. Contrary to custom, this Areni is grown outside the Areni region. Only hand-selected and assorted healthy berrie

ORIGIN: Armavir region

GRAPE: Kangun

HARVEST DATE: Mid - September

CLIMATE: Continental climate. Vineyards are situated at altitudes of 850 – 1000 meters above sea level.

YIELD: 65 hl/ha

WINEMAKING: Manual harvest. Gentle membrane pressing

Available from March 1st

The wine begins with a vibrant ruby ​​red hue, accompanied by a note of various fruity and floral aromas, which transform into luscious coffee and chocolate aromas. A richly textured, stylish palate that delivers a smooth elega

Delicate wine made from the rare Armenian Muscat Vardabuyr variety, which is harvested by hand and carefully processed to preserve the unique varietal aroma of tea roses, flowers and citrus fruits. Serve chilled at 10-12 ° C.
Origin: Armenian wine (Wine

This variety is produced from the Voskehat grape variety. Voskehat means “golden grape” in Armenian. It is cultivated in mountainous valleys at an altitude of 1,200 meters above sea level in the Aghavnadzor vineyards of the Vayots Dzor region.
The wine h

MADE FROM THE NATIVE ARENI GRAPE. Grapes and the wine come from our winery Mek Wine.

The Armenian Highlands in the south of Armenia, the Vajods Dzor region, guarantees an excellent ripening of the grapes through long, warm summers. The vineyards are lo

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65%, Karmrahyut 35%

HARVEST DATE: End September, early October

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

The fragrance is pronounced with notes of black fruit, tarragon and ground pepper. The taste is serious; bite due to a good structure, fine tannins, black fruit and good length in which a 'drippy' taste remains.