Products tagged with Armenian wine

HARVEST DATE: Early October, November

WINEMAKING: We harvest the best white pomegranates from Meghri region. Pomegranate juice (70%) and grape juice (30%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C t

rThe wine is made from high-quality blackberries. Fresh aromas of blackberries and flowers give the wine a unique and unforgettable taste and aroma. The wine has a rich blackberry red color. Recommended to serve at 14-18օ C with dessert and fruit.

The fragrance is pronounced with notes of black fruit, tarragon and ground pepper. The taste is serious; bite due to a good structure, fine tannins, black fruit and good length in which a 'drippy' taste remains.

MADE FROM THE NATIVE ARENI GRAPE. Grapes and the wine come from our winery Mek Wine.

The Armenian Highlands in the south of Armenia, the Vajods Dzor region, guarantees an excellent ripening of the grapes through long, warm summers. The vineyards are lo

Delicate wine made from the rare Armenian Muscat Vardabuyr variety, which is harvested by hand and carefully processed to preserve the unique varietal aroma of tea roses, flowers and citrus fruits. Serve chilled at 10-12 ° C.
Origin: Armenian wine (Wine

This variety is produced from the Voskehat grape variety. Voskehat means “golden grape” in Armenian. It is cultivated in mountainous valleys at an altitude of 1,200 meters above sea level in the Aghavnadzor vineyards of the Vayots Dzor region.
The wine h

The bright ruby-red, violet reflected fruit-fragrant wine is assembled in accordance with the ancient Armenian method “Semi Kakhani” by gentle rope-drying of carefully selected bunches of grapes.

Available from March 1st

The wine begins with a vibrant ruby ​​red hue, accompanied by a note of various fruity and floral aromas, which transform into luscious coffee and chocolate aromas. A richly textured, stylish palate that delivers a smooth elega

Keerk meaning 'Passion' in Armenian, is at the heart of the way of life and approach towards wine at the ArmAs estate. From the vineyards to the glass, there is a spirit of unbridled energy, excitement, intensity and love!

This deep ruby and purple hue

ARMENIAN DRY RED WINE MADE FROM KHINDOGHNY GRAPES.

The Khindoghny is 100% produced from Khindoghny grape. Khindoghny grapes are harvested from the warm region of the southern region of Armenia. This grape grows exclusively in the Hadrut region of Armen

In the scent some notes of stone fruit, fried nuts and fresh spiciness. The taste starts out full and fruity, followed by a good structure with plenty of juice, fruit and spices in the aftertaste.

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HARVEST DATE: Early October, November

WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature