Products tagged with Armenian wines

HARVEST DATE: Early October, November

WINEMAKING: We harvest the best white pomegranates from Meghri region. Pomegranate juice (70%) and grape juice (30%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C t

Keerk meaning 'Passion' in Armenian, is at the heart of the way of life and approach towards wine at the ArmAs estate. From the vineyards to the glass, there is a spirit of unbridled energy, excitement, intensity and love!

This deep ruby and purple hue

Available from March 1st

The wine begins with a vibrant ruby ​​red hue, accompanied by a note of various fruity and floral aromas, which transform into luscious coffee and chocolate aromas. A richly textured, stylish palate that delivers a smooth elega

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65%, Karmrahyut 35%

HARVEST DATE: End September, early October

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

In the scent some notes of stone fruit, fried nuts and fresh spiciness. The taste starts out full and fruity, followed by a good structure with plenty of juice, fruit and spices in the aftertaste.

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65%, Karmrahyut 35%

HARVEST DATE: End September, early October

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

Delicate wine made from the rare Armenian Muscat Vardabuyr variety, which is harvested by hand and carefully processed to preserve the unique varietal aroma of tea roses, flowers and citrus fruits. Serve chilled at 10-12 ° C.
Origin: Armenian wine (Wine

This spicy Armenian wine has an intense taste with a solid body. It is made from the Karmrahyut grape, with an 8% blend of Areni, Kakhet and Megrabuyhr. This blend creates harmony.

This variety is produced from the Voskehat grape variety. Voskehat means “golden grape” in Armenian. It is cultivated in mountainous valleys at an altitude of 1,200 meters above sea level in the Aghavnadzor vineyards of the Vayots Dzor region.
The wine h

The native Areni Noir grape is one of the oldest varieties known in viticulture, from the epicenter of the historic wine world, Armenia. At ArmAs Estate, our winemaker has eloquently expressed his noble character and evoked emotions that speak equally of

The brilliant and intense color of this wine comes from the indigenous Karmrahyut grape that defines its characteristic - "Karmir-hyut", which means "red juice" in Armenian. The aromas are equally powerful and evoke red fruits and rose petals. But on the

Delicate aromas of tropical fruit: quince, pear, green apple. It is well-balanced, sweet, soft on the palate and pleasantly sour, with a medium finish. Combines nicely with poultry, duck liver, veal liver, but can also be used well as Asparagus wine.

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