Products tagged with Armenian wines

HARVEST DATE: Early October, November

WINEMAKING: We harvest the best white pomegranates from Meghri region. Pomegranate juice (70%) and grape juice (30%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C t

The bright ruby-red, violet reflected fruit-fragrant wine is assembled in accordance with the ancient Armenian method “Semi Kakhani” by gentle rope-drying of carefully selected bunches of grapes.

Available from March 1st

The wine begins with a vibrant ruby ​​red hue, accompanied by a note of various fruity and floral aromas, which transform into luscious coffee and chocolate aromas. A richly textured, stylish palate that delivers a smooth elega

Delicate wine made from the rare Armenian Muscat Vardabuyr variety, which is harvested by hand and carefully processed to preserve the unique varietal aroma of tea roses, flowers and citrus fruits. Serve chilled at 10-12 ° C.
Origin: Armenian wine (Wine

This variety is produced from the Voskehat grape variety. Voskehat means “golden grape” in Armenian. It is cultivated in mountainous valleys at an altitude of 1,200 meters above sea level in the Aghavnadzor vineyards of the Vayots Dzor region.
The wine h

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65%, Karmrahyut 35%

HARVEST DATE: End September, early October

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

Keerk meaning 'Passion' in Armenian, is at the heart of the way of life and approach towards wine at the ArmAs estate. From the vineyards to the glass, there is a spirit of unbridled energy, excitement, intensity and love!

This deep ruby and purple hue

MADE FROM THE NATIVE ARENI GRAPE. Grapes and the wine come from our winery Mek Wine.

The Armenian Highlands in the south of Armenia, the Vajods Dzor region, guarantees an excellent ripening of the grapes through long, warm summers. The vineyards are lo

In the scent some notes of stone fruit, fried nuts and fresh spiciness. The taste starts out full and fruity, followed by a good structure with plenty of juice, fruit and spices in the aftertaste.

ARMENIAN DRY RED WINE MADE FROM KHINDOGHNY GRAPES.

The Khindoghny is 100% produced from Khindoghny grape. Khindoghny grapes are harvested from the warm region of the southern region of Armenia. This grape grows exclusively in the Hadrut region of Armen

Distinct scent with notes of leather, tobacco, red fruit / berries with fresh herbs. The onset is soft with "jammy" fruit, followed by a refreshing "kick" in the finish (minty).

The Areni is today the most important grape of the Armenian indigenous grape varieties. Parallels are drawn between this grape and Pinot noir. Contrary to custom, this Areni is grown outside the Areni region. Only hand-selected and assorted healthy berrie