Products tagged with Armenian wines

HARVEST DATE: Early October, November

WINEMAKING: We harvest the best white pomegranates from Meghri region. Pomegranate juice (70%) and grape juice (30%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C t

ORIGIN: Vayots Dzor and Aragatsotn regions

GRAPE: Areni 65%, Karmrahyut 35%

HARVEST DATE: End September, early October

CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

YIELD: 65 hl/ha

The wine begins with a vibrant ruby ​​red hue, accompanied by a note of various fruity and floral aromas, which transform into luscious coffee and chocolate aromas. A richly textured, stylish palate that delivers a smooth elegant and lingering finish. A w

ARMENIAN DRY RED WINE MADE FROM KHINDOGHNY GRAPES.

The Khindoghny is 100% produced from Khindoghny grape. Khindoghny grapes are harvested from the warm region of the southern region of Armenia. This grape grows exclusively in the Hadrut region of Armen

Available from April 28

The bright ruby-red, violet reflected fruit-fragrant wine is assembled in accordance with the ancient Armenian method “Semi Kakhani” by gentle rope-drying of carefully selected bunches of grapes.


Serve temperature: 18 - 22

Keerk meaning 'Passion' in Armenian, is at the heart of the way of life and approach towards wine at the ArmAs estate. From the vineyards to the glass, there is a spirit of unbridled energy, excitement, intensity and love!

This deep ruby and purple hue

Nuraz is a traditional blend of Voskevaz Winery. The wine is made from hand-harvested local grape varieties Haghtanak and Kakhet (grown near Dvin - the ancient capital of Armenia and the village of Aghavnatun).

Voskevaz Nuraz general information:
Bott

Distinct scent with notes of leather, tobacco, red fruit / berries with fresh herbs. The onset is soft with "jammy" fruit, followed by a refreshing "kick" in the finish (minty).

The brilliant and intense color of this wine comes from the indigenous Karmrahyut grape that defines its characteristic - "Karmir-hyut", which means "red juice" in Armenian. The aromas are equally powerful and evoke red fruits and rose petals. But on the

This spicy Armenian wine has an intense taste with a solid body. It is made from the Karmrahyut grape, with an 8% blend of Areni, Kakhet and Megrabuyhr. This blend creates harmony.

In the scent some notes of stone fruit, fried nuts and fresh spiciness. The taste starts out full and fruity, followed by a good structure with plenty of juice, fruit and spices in the aftertaste.

Delicate aromas of tropical fruit: quince, pear, green apple. It is well-balanced, sweet, soft on the palate and pleasantly sour, with a medium finish. Combines nicely with poultry, duck liver, veal liver, but can also be used well as Asparagus wine.

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