Products tagged with Armenischer trockener Rotwein

Voskevaz Areni dry red wine is a medium bodied fine wine made from the indigenous Armenian grape variety Areni Noir. This is a ruby red wine with a bright red fruit bouquet, cherries and spicy notes in the aroma and a rich taste with a good finish length.

The fragrance is pronounced with notes of black fruit, tarragon and ground pepper. The taste is serious; bite due to a good structure, fine tannins, black fruit and good length in which a 'drippy' taste remains.

Available from March 1st

The wine begins with a vibrant ruby ​​red hue, accompanied by a note of various fruity and floral aromas, which transform into luscious coffee and chocolate aromas. A richly textured, stylish palate that delivers a smooth elega

Distinct scent with notes of leather, tobacco, red fruit / berries with fresh herbs. The onset is soft with "jammy" fruit, followed by a refreshing "kick" in the finish (minty).

ARMENIAN DRY RED WINE MADE FROM KHINDOGHNY GRAPES.

The Khindoghny is 100% produced from Khindoghny grape. Khindoghny grapes are harvested from the warm region of the southern region of Armenia. This grape grows exclusively in the Hadrut region of Armen

MADE FROM THE NATIVE ARENI GRAPE. Grapes and the wine come from our winery Mek Wine.

The Armenian Highlands in the south of Armenia, the Vajods Dzor region, guarantees an excellent ripening of the grapes through long, warm summers. The vineyards are lo

This spicy Armenian wine has an intense taste with a solid body. It is made from the Karmrahyut grape, with an 8% blend of Areni, Kakhet and Megrabuyhr. This blend creates harmony.

Grapes and the wine come from our winery MEK Wine.

The Armenian Highlands in the south of Armenia, the Vajods Dzor region, guarantees an excellent ripening of the grapes through long, warm summers. The vineyards are located at an altitude of about 1250

The bright ruby-red, violet reflected fruit-fragrant wine is assembled in accordance with the ancient Armenian method “Semi Kakhani” by gentle rope-drying of carefully selected bunches of grapes.