Gevorkian winery

Available from April 28

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik!

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery. Made from the pomegranates cultivated in Meghri orchards in the heated sun of Armenia. Armenian wine.

The bright ruby-red, violet reflected fruit-fragrant wine is assembled in accordance with the ancient Armenian method “Semi Kakhani” by gentle rope-drying of carefully selected bunches of grapes.

The wine is produced in accordance with classical French technology from the Armenian Areni grape variety of Vayots Dzor region, Haghtanak and, Kakhet cultivated in the Ararat valley.

The wine has a perfect dark red color with amber shades. It has an i

The sweet, fortified wine with a high sugar content is made from the pomegranates that grow in the full sun of Syunik, the most southern region of the country. Production takes place according to a specially developed technology.
The wine has a dark red

This variety is produced from the Voskehat grape variety. Voskehat means “golden grape” in Armenian. It is cultivated in mountainous valleys at an altitude of 1,200 meters above sea level in the Aghavnadzor vineyards of the Vayots Dzor region.
The wine h

Armenians claim that the grape is the child of the sun. Sunlit in the Vayots Dzor region, some 1,200 to 1,500 meters above sea level, the indigenous Areni grape variety has an attractive aroma and flavor.
The wine is produced in Armenia and has an intens

The wine is made from Vayots Dzor's Voskehat grapes, as well as Kangun and Muscat grown in the Ararat Valley.

The wine has a pale golden color and sunny sparkle. It is marked with its soft bouquet of wild flowers from the alpine meadows and noble white