2019 Van Ardi white dry wine, Kangun
Delicate aromas of tropical fruit: quince, pear, green apple. It is well-balanced, sweet, soft on the palate and pleasantly sour, with a medium finish. Combines nicely with poultry, duck liver, veal liver, but can also be used well as Asparagus wine.
Content: 750 ml
Winery Van Ardi
Wine type Dry, white
Grape variety 100% Kangun
Taste sweet, soft and pleasantly sour
Color Clear, golden yellow
Odor Delicate aromas of tropical fruit
Ripening process 3 to 9 months in oak barrels.
Alcohol percentage 14%