Yerevan Brut Sparkling wine

€12,25
Availability: In stock

ORIGIN: Armavir region

GRAPE: Kangoun 65% and Rkatsiteli 35%

HARVEST DATE: End August, early September

CLIMATE: Continental climate. Vineyards are situated at altitudes of 900 - 1000 meters above sea level.

YIELD: 65 hl/ha

WINEMAKING: Manual harvest. Gentle membrane pressing with inert gas. Secondary fermentation is done with Charmat method.

TASTING NOTES: Bright, with silky stream of pearly bubbles, carrying crisp and fresh fruitiness all the way through to an elegant finish.

FOOD PAIRING: Chicken with creole, trout with almonds, salmon steak

SERVING TEMPERATURE: 5°C to 8°C

CONSULTING WINEMAKER: Jean-Baptiste Soula

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