Yerevan Red Dry wine
ORIGIN: Vayots Dzor and Aragatsotn regions
GRAPE: Areni 65%, Karmrahyut 35%
HARVEST DATE: End September, early October
CLIMATE: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.
YIELD: 65 hl/ha
WINEMAKING: Manual harvest. Two weeks of fermentation at the temperature between 26°C to 28°C in stainless steel tanks and two weeks of maceration.
TASTING NOTES: Ruby red color, delicate dark cherry aroma. The mouth is juicy, fresh and well-balanced.
FOOD PAIRING: Ideal for meats and cheeses.
SERVING TEMPERATURE: 16 °С
CONSULTING WINEMAKER: Jean-Baptiste Soula